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Allergene & Zusatzstoffe in der Gastronomie
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Nahrungsmittelallergien treten immer häufiger auf, daher ist es für Restaurants und Lebensmittellieferdienste wichtig, alle Allergene und Zusatzstoffe auf ihren Speisekarten aufzulisten. Dies wird Kunden mit Lebensmittelallergien helfen, fundierte Entscheidungen über die von ihnen bestellten Lebensmittel zu treffen. Die gesetzliche Kennzeichnungspflicht kann je nach Land/Region variieren. Suchen Sie hierzu am besten nach den örtlichen Informationen. Hier […]